
On Thursday this week, we ate our Chrismas Dinner. All the ingredients (except bacon, walnuts and gravy) had been grown by us!

We had potato carrot and parsnip mash served with a fried up dish of bacon, walnuts, garlic, onions, curly kale, brussel sprouts, purple sprouting broccoli and even a walking stick cabbage leaf!

Grigor's mother also very kindly cooked us a delicious carrot cake for our dessert - thank you!

On Wednesday, Miss Swallow was out on a school trip. Catriona Charlotte Danielle Annie and Lewis did a sterling job decorating the shed.


A little outdoor touch to spread the festivities!
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