Thursday, 15 December 2011

A home-grown Christmas Dinner

On Thursday this week, we ate our Chrismas Dinner. All the ingredients (except bacon, walnuts and gravy) had been grown by us!

We had potato carrot and parsnip mash served with a fried up dish of bacon, walnuts, garlic, onions, curly kale, brussel sprouts, purple sprouting broccoli and even a walking stick cabbage leaf!

Grigor's mother also very kindly cooked us a delicious carrot cake for our dessert - thank you!


On Wednesday, Miss Swallow was out on a school trip. Catriona Charlotte Danielle Annie and Lewis did a sterling job decorating the shed.



A little outdoor touch to spread the festivities!

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